2 - cups water 8 - lasagna noodles cooked and drained
2 - lb. whole milk ricotta cheese
2/3 - cup grated Parmesan or Pecorino Romano Cheese
3 - eggs
2 - tablespoons chopped fresh parsley
2 - cups shredded mozzarella cheese
Preparation Time: 1 hour 30 minutes.
In a large skillet, brown ground chuck seasoned with salt and pepper.
Drain off excess fat.
Combine DelGrosso Meat Flavored Spaghetti Sauce and water.
Add sauce mixture to meat. Simmer for 1/2 hour.
In a medium bowl, mix together ricotta cheese, 1/3 cup grated cheese, eggs, parsley, salt and pepper.
Cover bottom of a 9" by 13" baking dish with 1 cup sauce mixture, place 4 lasagna noodles on top of sauce mixture (noodles may overlap), spread half of ricotta mixture over noodles, cover with 1 cup mozzarella and sprinkle with grated cheese.
Repeat process above for the second layer.
Cover and bake at 325 degrees for 1-1/2 to 2 hours until top layer has a spongy texture.
Remove from oven and let stand 1/2 hour before cutting.