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"Huntin’ Camp" Chili

"Huntin’ Camp" Chili with Meat Flavored Pasta Sauce

Serves:

Low Carb
Quick to make
Vegetarian
Gluten Free

Ingredients

  • 1-1/2 - lb. ground chuck
  • 1/2 - cup chopped onion
  • 1/2 - cup chopped green bell pepper
  • 1 - (26 oz.) jar DelGrosso Meat Flavored Spaghetti Sauce
  • 3-1/4 - cups water 1 - (15 oz.) can peeled, chopped tomatoes
  • 2 - (14 oz.) cans light red kidney beans
  • 3 - teaspoons chili powder
  • 1/2 - teaspoon cumin
  • 1 - teaspoon salt
  • 1/2 - teaspoon black pepper

Preparation Time: 2 hours

Directions

  1. In a large skillet brown ground chuck, drain off excess fat
  2. Transfer meat to a 6-quart stockpot;
  3. add onions and peppers.
  4. Sauté for 15 minutes.
  5. Add DelGrosso Meat Flavored Spaghetti Sauce, water and tomatoes.
  6. Cook over medium heat for 1 hour.
  7. Add beans, chili powder, cumin, salt, and pepper.
  8. Simmer for 10 minutes and serve.
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