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Lentil Warmer

Lentil Warmer with Meat Flavored Pasta Sauce

Serves: 6 to 8

Low Carb
Quick to make
Vegetarian
Gluten Free

Ingredients

  • 7 - tablespoons olive oil
  • 1 - medium onion, chopped
  • 2 - celery stems, chopped
  • 1 - carrot, chopped
  • 3 - quarts water
  • 1 - (1 lb.) bag dry lentils
  • 1 - lb. cooked hot or mild Italian sausage cut into 1" pieces
  • 1 - (26 oz.) jar DelGrosso Meat Flavored Spaghetti Sauce
  • 5 - cups water
  • 1/8 - teaspoon garlic powder
  • 1/8 - teaspoon crushed red pepper
  • 3 - teaspoons salt
  • 1/4 - teaspoon black pepper

Preparation Time: 1 hour 30 minutes

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onions, celery, and carrots for 20-25 minutes.
  3. While vegetables are cooking, place lentils in a 6-quart stockpot with 3 quarts of water and cook for 30 minutes.
  4. Drain lentils in a colander and return to stockpot.
  5. Add cooked sausage, DelGrosso Meat Flavored Spaghetti Sauce, vegetables, water, garlic powder, crushed red pepper, salt and black pepper.
    1. Simmer over medium/high heat for another 30 minutes.
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