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Ravioli with Tomato Basil Cream Sauce

Ravioli with Tomato Basil Cream Sauce with Extra Tomatoes Pasta Sauce

Serves: 4 to 6

Low Carb
Quick to make
Vegetarian
Gluten Free

Ingredients

  • 1/2 - stick butter
  • 1/4 - cup onions, finely chopped
  • 1 - (26 oz.) jar DelGrosso Tomato Basil Spaghetti Sauce
  • 1 - cup water
  • 1/2 - pint whipping cream
  • 2 - lb. frozen cheese ravioli, cooked
  • 1 - cup grated Romano or Parmesan cheese

Preparation Time: 20 minutes

Directions

  1. In a 2 quart saucepan, melt butter over medium heat.
  2. Sauté onions for 2 minutes.
  3. Add DelGrosso Tomato Basil Spaghetti Sauce, water, and cream.
  4. Cook for 2 more minutes.
  5. Place ravioli in a baking dish and pour sauce over pasta.
  6. Sprinkle with grated cheese and serve with salad and crusty bread.
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