
Tailgate Collection, Pizzas and Calzones, Appetizers
BBQ Chicken French Bread Pizza
PoultryQuick
Ingredients
- 1 French baguette
- 1 cup DelGrosso Sloppy Joe Sauce
- 3 Tbsp olive oil, divided
- 2 pieces boneless, skinless chicken breasts
- ½ large sweet onion, sliced thin
- 1 ¾ cups Colby Jack cheese, shredded
- Montreal steak seasoning to taste
- Balsamic glaze to taste
Directions
- Pre-heat oven to 425 degrees.
- Heat 2 Tbsp of olive oil in medium skillet. Season chicken with Montreal steak seasoning and cook until no longer pink. Let cool then slice into small strips.
- Heat 1 Tbsp of olive oil in small skillet and sauté onions until caramelized.
- Slice baguette into three pieces, then slice open each piece to make six pieces total.
- Spoon sloppy joe sauce onto each piece of bread.
- Top with shredded cheese, chicken, and onions, then finish with more cheese on the top.
- Bake on a tray for 10-12 minutes until cheese is bubbly and golden brown.
- Remove from oven. Slice each piece into smaller pieces.
- Place pizza slices on a serving platter and drizzle with balsamic glaze.
Notes
- The amount of chicken you need should equal approximately 1 ½ cups when sliced.
- Experiment with different cheeses such as mozzarella, cheddar, or crumbled blue cheese.
- Pizzas can be made ahead and stored in the refrigerator until ready to bake.













