Crab Soup

• 1 - 16 oz. bag frozen vegetables (corn, green beans, limas, peas)
• 6 potatoes (peeled and cubed)
• 2 qts. canned tomatoes
• 1 jar Delgrosso Spaghetti Sauce (Extra Tomatoes, Onion, and Garlic or a favorite variety)
• 8 oz. Crab Meat (hand picked or store bought)
• 4 T Old Bay
• 2 qt. water

Combine and cook in a large pot until all vegetables are soft.

• Submitted by Kim Stoltz – York, PA
• This recipe uses DelGrosso Spaghetti Sauce to make a delicious and healthy pot of Vegetable Crab Soup.
• I love to make it for a quick meal to share with family and friends.
• Consider serving this dish at your next Penn State tailgate.
• It will be a crowd pleaser!