"Huntin’ Camp" Chili

- 1-1/2 - lb. ground chuck
- 1/2 - cup chopped onion
- 1/2 - cup chopped green bell pepper
- 1 - (26 oz.) jar DelGrosso Meat Flavored Spaghetti Sauce
- 3-1/4 - cups water 1 - (15 oz.) can peeled, chopped tomatoes
- 2 - (14 oz.) cans light red kidney beans
- 3 - teaspoons chili powder
- 1/2 - teaspoon cumin
- 1 - teaspoon salt
- 1/2 - teaspoon black pepper

1. In a large skillet brown ground chuck, drain off excess fat
2. Transfer meat to a 6-quart stockpot;
3. add onions and peppers.
4. Sauté for 15 minutes.
5. Add DelGrosso Meat Flavored Spaghetti Sauce, water and tomatoes.
6. Cook over medium heat for 1 hour.
7. Add beans, chili powder, cumin, salt, and pepper.
8. Simmer for 10 minutes and serve.

Preparation Time: 2 hours