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Pepperoni Pizza Cups recipe
Pizzas and Calzones, Appetizers

Pepperoni Pizza Cups

PorkLow-CarbGluten-Free

Ingredients

  • 12 slices sandwich sized pepperoni
  • ½ cup DelGrosso Pepperoni Flavored Pizza Sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup red bell pepper, diced
  • ¼ cup green bell pepper, diced
  • ¼ cup red onion, diced
  • ¼ cup mushrooms, diced
  • 1 tsp olive oil
  • Salt and pepper to taste

Directions

  1. Pre-heat oven to 400 degrees.
  2. Mix the bell peppers, red onions, and mushrooms in a small bowl. Drizzle with olive oil and season with salt and pepper, then toss to coat the vegetables. Set aside.
  3. Place the pepperoni slices into each section of a muffin tin.
  4. Spoon sauce over each pepperoni slice, sprinkle cheese over the sauce, then add toppings.
  5. Bake for 10 minutes.
  6. Let cool for a few minutes then remove each pizza with a small spoon onto a serving plate.

Notes

  • You can use these same ingredients and create a completely different presentation by making a pizza that can be pulled apart after baking.
  • Place 8 slices of pepperoni on a baking sheet in the shape of a flower, starting with one piece in the center and the remaining seven placed around the center.
  • Add sauce, cheese, and toppings then bake at 400 degrees for 10 minutes.
  • Let cool, then pull each pepperoni slice apart to serve.

Recipe Info

Serves
4
Meat
Pork
Sauces
DelGrosso Original Sauces:
La Famiglia DelGrosso sauces: