Stuffed Green Peppers

• 6 medium green bell peppers
• 1/2 lb. ground chuck
• 2 large eggs
• 1 cup cooked rice
• 1/2 cups unseasoned breadcrumbs
• 1/2 cup water
• 1/2 tsp salt
• 3/4 tsp black pepper
• 1 26 oz. jar DelGrosso Meatless Spaghetti Sauce
• 2 cups water

1. Core peppers and blanch in a large pot of boiling water (about 3-5 minutes).
2. Mix together ground chuck, eggs, rice, breadcrumbs, water, salt and pepper.
3. Fill peppers with ground chuck mixture and arrange in deep baking dish.
4. Mix together DelGrosso Meatless Spaghetti Sauce with 2 cups water and pour over peppers.
5. Bake uncovered at 350 degrees for 1 hour, cover and bake for another 1 to 1-1/2 hour.

Preparation Time: 2 hours