Recipe
Touchdown Pizza Dip
No meatLow-CarbQuickVegetarianGluten-Free
Ingredients
- 2 Tbsp of butter
- 1 cup red pepper, finely chopped
- ½ cup green onion, thinly sliced
- 1 pound cream cheese, softened
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 cup of your favorite DelGrosso pizza sauce
- ½ cup shredded mozzarella
- 1 green onion for garnish, thinly sliced using only the green part
Directions
- Heat butter in a sauté pan on medium heat.
- Sauté peppers and green onions until soft, about 4 minutes.
- Reduce heat to low.
- Add cream cheese in small amounts and stir until melted.
- Add basil and oregano.
- Mix thoroughly until cream cheese, peppers, onions and herbs are distributed evenly.
- Transfer cream cheese mixture to a 9 inch pie plate or shallow baking dish.
- Spoon pizza sauce evenly over dip, leaving about one inch of cream cheese mixture showing around the edge.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Bake at 350 degrees for 15 minutes or until cheese is melted.
- Serve with crackers or sliced baguettes.
Notes
- For meat lovers, add sliced pepperoni or cooked Italian sausage, crumbled and drained.
- A great cracker to serve with this dip is Townhouse Mediterranean Herb pita crackers.
Recipe Info
- Serves
- 10
- Meat
- No meat
- Sauces
- DelGrosso Original Sauces:
