Turkey Meatball Bake

Ingredients

Pre-heat oven for 350 degrees.
Pour a small amount of sauce in the bottom of a casserole dish, enough to cover the bottom.
Place meatballs in a single layer and cover with the remaining sauce.
Sprinkle Parmesan cheese over the meatballs, then top with mozzarella cheese.
Cover with foil and bake for 1 hour and 15 minutes.
Remove from oven and allow 10 minutes to cool.
Serve with a side of spaghetti and your favorite salad.

After turning to a gluten-free diet, 4th-generation DelGrosso family member Abbey Crider began to miss many of her favorite Italian foods.
Our turkey meatballs are inspired by DelGrosso’s original 70-year-old recipe, and are perfect for our cousin Abbey and anyone suffering from gluten allergies.
As it turns out, the rest of the family loves the new recipe too!