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2 large tomatoes, sliced into rounds
½ large zucchini, sliced into rounds
¼ cup olive oil
½ cup Italian seasoned panko
1 Tbsp butter
1 Tbsp fresh basil, chopped
1 Tbsp fresh parsley, chopped
3 Tbsp grated Parmesan cheese
1 cup DelGrosso Roasted Garlic Sauce
Salt, pepper, and granulated garlic to taste
Fresh basil leaves for garnish
Choose zucchini and tomatoes that are about the same size when slicing into rounds. You can also add sliced eggplant or fresh mozzarella to this dish.
DelGrosso Foods Inc.
632 Sauce Factory DriveTIPTON, PENNSYLVANIA 16684
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