Cauliflower Crust Pizza

**For the Crust:**

• 1 head cauliflower, stalk removed
• ¼ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 2 eggs, beaten
• 1 tsp salt
• ½ tsp pepper
• ½ tsp dried basil
• ½ tsp dried oregano
• ¼ tsp granulated garlic

**For the Toppings:**

• ¼ cup DelGrosso New York Style Pizza Sauce
• 1 cup shredded mozzarella
• ½ bell pepper cut into rings
• ¼ cup sliced red onion
• 1 small tomato, sliced
• salt, pepper, and granulated garlic to taste

1. Pre-heat oven to 425 degrees.
2. Place a piece of parchment paper on a baking sheet and set aside.
3. Break cauliflower into florets. Place half in a food processor and pulse until cauliflower resembles rice. Repeat with other half.
4. Place cauliflower rice in a microwave safe bowl and cook for 4 minutes. Let cool.
5. Wrap cauliflower in a clean towel or cheese cloth and squeeze to get all the moisture out.
6. In a mixing bowl, combine cauliflower with all the other crust ingredients and mix until well-blended.
7. Press cauliflower mixture onto the parchment paper in the shape of a circle, approximately 10 inches around.
8. Bake crust for 30 minutes. Remove from oven and let cool.
9. Flip crust over. Add toppings, then season with salt, pepper, and garlic.
10. Bake for 10-12 minutes until cheese is melted and crust is golden brown.