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Roasted Fennel & Onion Pizza recipe
Pizzas and Calzones, Tailgate Collection

Roasted Fennel & Onion Pizza

No meatVegetarian

Ingredients

  • 1 large fennel bulb, sliced thick
  • ½ red onion, sliced thick
  • 3 Tbsp olive oil
  • 1 12 inch pizza crust
  • ½ cup DelGrosso New York Style Pizza Sauce
  • 2 cups shredded mozzarella, divided
  • 1 cup fresh spinach
  • ½ cup sun-dried tomatoes
  • granulated garlic to taste
  • salt and pepper to taste
  • fennel fronds for garnish

Directions

  1. Pre-heat oven to 450 degrees.
  2. Place fennel and onion slices on a baking sheet, drizzle with olive oil, season with granulated garlic, salt and pepper, then toss to coat. Roast for 20-25 minutes until caramelized.
  3. Spoon sauce over pizza crust and top with 1.5 cups of mozzarella and spinach.
  4. Spread fennel, onion, and sun-dried tomato evenly over the spinach, then top with the remaining half cup of mozzarella cheese.
  5. Bake for 10-12 minutes until cheese and bottom of crust are golden brown.
  6. Garnish with fennel fronds.

Notes

  • Fennel is a bulb that grows above the ground and has a mild licorice flavor and crunchy texture.
  • The feathery leaves resemble fresh dill and can be used as a garnish.
  • Fennel is sometimes referred to as anise, although they are slightly different plants.

Recipe Info

Serves
4
Sauces
DelGrosso Original Sauces:
La Famiglia DelGrosso sauces: