Grilled Vegetable Pizza

**Makes Two 12” Pizzas:**

• 1 red onion
• 1 sweet yellow pepper
• 2 cups shitake mushrooms
• 4 tablespoons of olive oil
• salt and pepper to taste
• 2 12” rolled pizza crusts (store bought or homemade)
• 1 (13.5 oz.) jar Pappy Fred’s Old Style Pizza Sauce
• 2 cups mozzarella cheese

1. Preheat outdoor grill to medium-high.
2. After washing vegetables and cutting into thin strips, place on a tray, drizzle olive oil over the vegetables, and sprinkle with salt and pepper to taste.
3. Transfer vegetables to a grill tray with holes or a grill wok and place on the grill.
4. Close the lid and grill vegetables, stirring every five minutes until they turn slightly brown and soft.
5. Remove vegetables from grill then brush grill with olive oil to prevent pizza dough from sticking.
6. Turn grill to high. Grill one side of each crust for 4-5 minutes, until lightly charred.
7. Flip and immediately apply 1/2 jar of Pappy Fred’s Old Style Pizza Sauce, mozzarella cheese, and grilled vegetables to each crust.
8. Close the lid and cook until cheese is thoroughly melted.

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Alternatively, this recipe can be prepared in a conventional oven.