Portobello Bun Burgers

Ingredients

Make six hamburger patties and season with Montreal Steak Seasoning. Set aside.
Clean mushrooms with a damp cloth and remove stems. Brush with olive oil on both sides, and season with salt and pepper. Set aside.
Heat sauce in a small pot on low heat.
Place peppers and onions in a grill wok. Drizzle remaining olive oil, season with salt, pepper, and granulated garlic, then toss to coat vegetables in oil and seasoning.
Grill peppers and onions on medium-high heat until soft and caramelized. Stir frequently.
After the peppers and onions have been grilling for five minutes, while the vegetables continue to cook, place the burgers and mushroom caps on the grill. Grill for 4-5 minutes on each side until mushrooms are soft and burgers are no longer pink.
Melt cheese on the burgers then remove burgers, mushrooms, peppers, and onions from the grill.
Place each cheeseburger on top of a portobello mushroom and top with sauce, peppers and onions.
Serve with your favorite side salad.

A grill wok is a perforated metal pan that is ideal for grilling foods that may fall through the grate.
Try different cheeses such as cheddar, mozzarella, or feta.
If you don’t have a grill, the burgers can be pan fried and the vegetables can be roasted in the oven.