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Alaskan Halibut Puttanesca recipe
Recipe

Alaskan Halibut Puttanesca

SeafoodLow-CarbQuickGluten-Free

Ingredients

  • 4 halibut filets,
  • 8 ounces each
  • 2 Tbsp butter
  • 1 Tbsp canola oil
  • ¼ cup dry white wine
  • La Famiglia DelGrosso Uncle Jim’s Late Night Puttanesca Sauce
  • salt and pepper to taste

Directions

  1. Heat puttanesca sauce in a small pot on medium low.
  2. Season halibut with salt and pepper to taste.
  3. Melt butter and canola oil in a large sauté pan on medium high heat.
  4. Cook halibut for 4-5 minutes until golden brown on bottom then flip over.
  5. Cook halibut for an additional 2 minutes.
  6. Increase the heat to high and add wine. Cook for one minute.
  7. Remove halibut from heat.
  8. Spoon puttanesca sauce onto a platter, lay fish over the sauce, and spoon more sauce over the fish.
  9. Garnish with fresh parsley and lemon slices.

Notes

  • Cooking time will depend on the thickness of your filets.
  • Halibut can also be grilled or baked. Other white fishes that could be substituted for halibut are sea bass, cod, or haddock.
  • Uncle Fred’s Fireworks Sauce would also be a great sauce for this dish.

Recipe Info

Serves
4
Sauces
La Famiglia DelGrosso sauces: