Parmesan Potato Bites with New York Style Pizza Sauce

Directions

• Pre-heat oven to 425 degrees.
• Cook potatoes in boiling water for 20 minutes until fork tender.
• Drain and let cool for 10 minutes, then slice in half.
• Pour panko in a small bowl, add fresh parsley and mix through.
• Melt 1 Tbsp of butter in a small skillet, then add panko. Toast on medium heat for less than 2 minutes until crispy, stirring constantly to prevent burning. Set aside.
• Melt 3 Tbsp of butter in a large bowl.
• Place cooked potatoes in melted butter and gently toss.
• Season with salt and pepper then add fresh rosemary. Toss again.
• Add parmesan cheese and panko then toss again to evenly coat.
• Place potatoes on a baking sheet skin side down. Press any excess topping on the potatoes. Roast for 10 minutes.
• Heat pizza sauce in a small pot on medium-low heat.
• Remove potatoes from oven when topping is golden brown and serve on a platter with a small bowl of pizza sauce for dipping.