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Crab Soup

Crab Soup with Extra Tomatoes Pasta Sauce

Serves:

Low Carb
Quick to make
Vegetarian
Gluten Free

Ingredients

  • 1 - 16 oz. bag frozen vegetables (corn, green beans, limas, peas)
  • 6 potatoes (peeled and cubed)
  • 2 qts. canned tomatoes
  • 1 jar Delgrosso Spaghetti Sauce (Extra Tomatoes, Onion, and Garlic or a favorite variety)
  • 8 oz. Crab Meat (hand picked or store bought)
  • 4 T Old Bay
  • 2 qt. water

Submitted by Kim Stoltz – York, PA

This recipe uses DelGrosso Spaghetti Sauce to make a delicious and healthy pot of Vegetable Crab Soup.  I love to make it for a quick meal to share with family and friends.  Consider serving this dish at your next Penn State tailgate.  It will be a crowd pleaser!

Directions

Combine and cook in a large pot until all vegetables are soft.  

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