Sign up for our family secrets!

Your Email Address:

Stuffed Green Peppers

Stuffed Green Peppers with Meatless Pasta Sauce

Serves: 6

Low Carb
Quick to make
Vegetarian
Gluten Free

Ingredients

  • 6 - medium green bell peppers
  • 1-1/2 - lb. ground chuck
  • 2 - large eggs
  • 1 - cup cooked rice
  • 1/2 - cups unseasoned breadcrumbs
  • 1/2 - cup water
  • 1-1/2 - tsp. salt
  • 3/4 - tsp. black pepper
  • 1 - (26 oz.) jar DelGrosso Meatless Spaghetti Sauce
  • 2 - cups water

Preparation Time: 2 hours

Directions

  1. Core peppers and blanch in a large pot of boiling water (about 3-5 minutes).
  2. Mix together ground chuck, eggs, rice, breadcrumbs, water, salt and pepper.
  3. Fill peppers with ground chuck mixture and arrange in deep baking dish.
  4. Mix together DelGrosso Meatless Spaghetti Sauce with 2 cups water and pour over peppers.
  5. Bake uncovered at 350 degrees for 1 hour, cover and bake for another 1 to 1-1/2 hour.
Copyright © 2017, DelGrosso Foods Inc., All rights reserved.
Website design by DVS Websites