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BBQ Chicken French Bread Pizza

BBQ Chicken French Bread Pizza with Sloppy Joe Sauce

Serves: 4-6


1 French baguette

1 cup DelGrosso Sloppy Joe Sauce

3 Tbsp olive oil, divided

2 pieces boneless, skinless chicken breasts

½ large sweet onion, sliced thin

1 ¾ cups Colby Jack cheese, shredded

Montreal steak seasoning to taste

Balsamic glaze to taste


  • Pre-heat oven to 425 degrees.
  • Heat 2 Tbsp of olive oil in medium skillet. Season chicken with Montreal steak seasoning and cook until no longer pink. Let cool then slice into small strips.
  • Heat 1 Tbsp of olive oil in small skillet and sauté onions until caramelized.  
  • Slice baguette into three pieces, then slice open each piece to make six pieces total.
  • Spoon sloppy joe sauce onto each piece of bread.
  • Top with shredded cheese, chicken, and onions, then finish with more cheese on the top.
  • Bake on a tray for 10-12 minutes until cheese is bubbly and golden brown.
  • Remove from oven. Slice each piece into smaller pieces.
  • Place pizza slices on a serving platter and drizzle with balsamic glaze.

The amount of chicken you need should equal approximately 1 ½ cups when sliced. Experiment with different cheeses such as mozzarella, cheddar, or crumbled blue cheese. Pizzas can be made ahead and stored in the refrigerator until ready to bake.

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