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Cheesy Sausage Skillet

Cheesy Sausage Skillet with Garlic and Cheese Pasta Sauce

Serves: 4

Low Carb
Quick to make
Gluten Free


1.5 pounds sweet Italian sausage

1 large onion, sliced

1 bell pepper, sliced

2 Tbsp olive oil

2 cups DelGrosso Garlic and Cheese Sauce

2 cups shredded mozzarella cheese

salt and pepper to taste

granulated garlic to taste


  • Cook sausage in large skillet on medium heat until browned on all sides and cooked through.
  • In large skillet sauté onions and peppers until caramelized. Season with salt, pepper, and granulated garlic.
  • Remove sausage from skillet and let rest for five minutes, then slice into pieces on a diagonal. Remove grease from skillet and discard.
  • Place sausage back into skillet and top with peppers and onions. Add sauce and mix through.
  • Sprinkle cheese evenly over sausage, place lid on skillet, and cook on medium-high for 10 minutes until sauce is heated through and cheese is melted.
  • Serve with a salad, Italian bread, or side of pasta.

Experiment with different cheeses to melt on top such as provolone or asiago and top with Parmesan or Romano. To make a sub, place sausage, peppers, onions, and melted cheese on a roll, then put under the broiler to brown the cheese.

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