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Lentil Soup

Lentil Soup with Meat Flavored Pasta Sauce

Serves: 6-8

Low Carb
Quick to make
Gluten Free



3 Tbsp olive oil

1 medium onion, chopped

2 celery stems, chopped

1 carrot, chopped

1 pound bag dried lentils

1 pound cooked hot or mild Italian sausage cut into 1 inch pieces

1 jar DelGrosso Meat Flavored Sauce

1 quart beef stock

1 cup water

¼ tsp garlic powder

¼ tsp crushed red pepper flakes

2 tsp salt

1 tsp pepper


Heat olive oil in a skillet over medium heat.
• Sauté onions, celery, and carrots until soft. Season with salt, pepper, garlic powder, and crushed red pepper.
• While vegetables are cooking, place lentils in a 6-quart stockpot with 3 quarts of water. Cook for 30 minutes.
• Drain lentils in a colander and return to stockpot.
• Add cooked sausage, sauce, water, beef stock, and vegetables.
• Bring to a boil then simmer on medium-low heat for one hour.

You can substitute vegetable stock or chicken stock for beef stock.

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