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Beef Tips Italiana

Beef Tips Italiana with Mushroom Pasta Sauce

Serves: 4 to 6

Low Carb
Quick to make
Gluten Free


  • 2 - tablespoons olive oil
  • 2 - cloves of fresh garlic, chopped
  • 2 - lb. beef sirloin tips salt and pepper to taste
  • 1 - tablespoon olive oil
  • 2 - medium size bell peppers, one red and one yellow cut in large cubes
  • 1 - (8 oz.) package of sliced mushrooms
  • 1 - medium sweet onion, cut into large chunks
  • 1/2 - cup red wine
  • 1/2 - (26 oz.) jar DelGrosso Mushroom Spaghetti Sauce
  • 1/2 - cup water
  • 1 - (8 oz.) package four cheese shredded pizza cheese

Preparation Time: 1 hour 30 minutes


  1. Heat olive oil and garlic in skillet; add beef.
  2. Salt and pepper meat to taste.
  3. Stir-fry beef until liquid from meat is absorbed.
  4. Place beef tips in a 2-quart casserole dish.
  5. In the same skillet, add remaining olive oil, peppers and onion and stir-fry for one minute.
  6. Add mushrooms and stir-fry for one additional two minutes. DO NOT OVERCOOK.
  7. Place vegetables in a casserole with beef tips.
  8. Add red wine to drippings in skillet and stir with a  fork or wire whisk to loosen drippings.
  9. Heat for one minute and then add DelGrosso Mushroom Spaghetti Sauce and water.
  10. Heat for 1-2 minutes.
  11. Pour mixture over beef and vegetables and bake uncovered for 1 hour at 350 degrees.
  12. Remove casserole from oven and sprinkle shredded cheese over top.
  13. Return to oven - under broiler - until cheese is melted and slightly browned.
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