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Roasted Fennel & Onion Pizza

Roasted Fennel & Onion Pizza with New York Style Pizza Sauce

Serves: 4


1 large fennel bulb, sliced thick

½ red onion, sliced thick

3 Tbsp olive oil

1 12 inch pizza crust

½ cup DelGrosso New York Style Pizza Sauce

2 cups shredded mozzarella, divided

1 cup fresh spinach

½ cup sun-dried tomatoes

- granulated garlic to taste

- salt and pepper to taste

- fennel fronds for garnish


  • Pre-heat oven to 450 degrees.
  • Place fennel and onion slices on a baking sheet, drizzle with olive oil, season with granulated garlic, salt and pepper, then toss to coat. Roast for 20-25 minutes until caramelized.
  • Spoon sauce over pizza crust and top with 1.5 cups of mozzarella and spinach.
  • Spread fennel, onion, and sun-dried tomato evenly over the spinach, then top with the remaining half cup of mozzarella cheese.
  • Bake for 10-12 minutes until cheese and bottom of crust are golden brown.
  • Garnish with fennel fronds.

Fennel is a bulb that grows above the ground and has a mild licorice flavor and crunchy texture. The feathery leaves resemble fresh dill and can be used as a garnish. Fennel is sometimes referred to as anise, although they are slightly different plants.

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