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Ravioli with Tomato Basil Cream Sauce

Ravioli with Tomato Basil Cream Sauce with Extra Tomatoes Pasta Sauce

Serves: 4 to 6


• 1/2 stick butter
• 1/4 cup onions, finely chopped
• 1 26 oz. jar DelGrosso Tomato Basil Spaghetti Sauce
• 1 cup water
• 1/2 pint whipping cream
• 2 lb. frozen cheese ravioli, cooked
• 1 cup grated Romano or Parmesan cheese


• In a 2 quart saucepan, melt butter over medium heat.
• Sauté onions for 2 minutes.
• Add DelGrosso Tomato Basil Spaghetti Sauce, water, and cream.
• Cook for 2 more minutes.
• Place ravioli in a baking dish and pour sauce over pasta.
• Sprinkle with grated cheese and serve with salad and crusty bread.

Preparation Time: 20 minutes

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