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Ravioli with Tomato Basil Cream Sauce recipe
Quick Meals, Pasta Favorites

Ravioli with Tomato Basil Cream Sauce

No meatQuickVegetarian

Ingredients

  • 2 Tbsp butter
  • 1/4 cup onions, chopped
  • 1 jar DelGrosso Tomato Basil Sauce
  • ½ cup water
  • 1 cup heavy cream
  • 2 lb. frozen cheese ravioli, cooked
  • ½ cup grated Romano or Parmesan cheese

Directions

  1. In a medium saucepan, melt butter over medium heat.
  2. Sauté onions until soft.
  3. Pour tomato basil sauce in pan. Add ½ cup of water to the jar, tighten lid, and shake. Pour excess sauce and water into the pot, then add cream.
  4. Cook for 2 more minutes.
  5. Place ravioli in a baking dish and pour sauce over pasta.
  6. Sprinkle with grated cheese and serve with salad and crusty bread.

Notes

  • Sauté peppers and mushrooms with the onions for added texture and flavor.
  • For a thinner consistency and less rich flavor, use light cream or half and half.

Recipe Info

Serves
4-6
Sauces
DelGrosso Original Sauces:
DelGrosso Organic Sauces:
La Famiglia DelGrosso sauces: