Crab Soup with Extra Tomatoes Pasta Sauce
- 1 - 16 oz. bag frozen vegetables (corn, green beans, limas, peas)
- 6 potatoes (peeled and cubed)
- 2 qts. canned tomatoes
- 1 jar Delgrosso Spaghetti Sauce (Extra Tomatoes, Onion, and Garlic or a favorite variety)
- 8 oz. Crab Meat (hand picked or store bought)
- 4 T Old Bay
- 2 qt. water
Combine and cook in a large pot until all vegetables are soft.
Submitted by Kim Stoltz – York, PA
This recipe uses DelGrosso Spaghetti Sauce to make a delicious and healthy pot of Vegetable Crab Soup. I love to make it for a quick meal to share with family and friends. Consider serving this dish at your next Penn State tailgate. It will be a crowd pleaser!