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Cauliflower Crust Pizza

Cauliflower Crust Pizza with New York Style Pizza Sauce

Serves: 2-3

Low Carb
Quick to make
Gluten Free


For the Crust:

1 head cauliflower, stalk removed

¼ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

2 eggs, beaten

1 tsp salt

½ tsp pepper

½ tsp dried basil

½ tsp dried oregano

¼ tsp granulated garlic


For the Toppings:

¼ cup DelGrosso New York Style Pizza Sauce

1 cup shredded mozzarella

½ bell pepper cut into rings

¼ cup sliced red onion

1 small tomato, sliced

salt, pepper, and granulated garlic to taste


  • Pre-heat oven to 425 degrees.
  • Place a piece of parchment paper on a baking sheet and set aside.
  • Break cauliflower into florets. Place half in a food processor and pulse until cauliflower resembles rice. Repeat with other half.
  • Place cauliflower rice in a microwave safe bowl and cook for 4 minutes. Let cool.
  • Wrap cauliflower in a clean towel or cheese cloth and squeeze to get all the moisture out.
  • In a mixing bowl, combine cauliflower with all the other crust ingredients and mix until well-blended.
  • Press cauliflower mixture onto the parchment paper in the shape of a circle, approximately 10 inches around.
  • Bake crust for 30 minutes. Remove from oven and let cool.
  • Flip crust over. Add toppings, then season with salt, pepper, and garlic.
  • Bake for 10-12 minutes until cheese is melted and crust is golden brown.
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